Happy Tuesday! So, despite doing barely any work the past few days, I have managed to get a few "projects" done, which in retrospect have actually helped my mental health since I feel a lot more relaxed, calm, and fulfilled now.
First off, I FINALLY put up Christmas lights on my headboard like I have been meaning to do for like three months now. I just found a box of white lights from Christmas and decided to loop them around my headboard. Note: the picture does not do these lights justice at all!
They look a little bit gnarly as they are right now, so I may re-arrange them around the posts or straighten them out a bit, but I really like how these are looking so far! My bed is right in the center of my room, and I would definitely say that it's "the focal piece" of my room. The camera didn't capture just how beautiful these look when my lights are off, and they would make a great reading light or a soft light for when I'm trying to relax a bit before bedtime. Super excited I finally put these up! I may try to find some heart-shaped lights or colored lights this summer to maybe jazz things up a little bit, but for now, these plain white lights are definitely staying.
Next, I did some cooking this weekend (my weekly Sunday night baking was a Monday night baking this week). Let me just start off by saying that I have found my new pasta sauce love. Ohhhhhhh my, I picked up the Classico Seasonal Selections Creamy Spinach & Parmesan pasta sauce over the weekend from Walmart and I am IN LOVE.
It tastes so fricken amazing, it's not loaded with too much fat, and it doesn't have a crazy high amount of salt. That being said, it isn't the healthiest pasta sauce in the world, but for how it tastes, it's not bad either. I've grown tired of my monotonous regular marinara sauce and thought this would help jazz up my dinners this week while keeping things somewhat healthy. It's so creamy and delicious, but what I love is the spices in this sauce. It has a bunch of Italian spices I don't even dare try guessing, but they really hit the nail on the head with not going overboard like a lot of other pasta sauces do. This is definitely my new favorite pasta sauce brand. In fact, I went out the next day after using this to purchase another Classico Sauce. My grocery store didn't have this sauce, so I ended up getting the Classico Vodka Sauce, which I'm sure tastes just as amazing.
As for what I made with this sauce....ehh that was kind of boring. I basically tossed some red onions, chicken, and whole wheat penne into the sauce and topped it off with mozzerella cheese. Nothing too fancy, but the pasta sauce was definitely the star of the dish.
As far as the nutritional value of this dish, each serving has roughly 430 calories, 13g total fat, 4g saturated fat, 49g carbs, 29g protein, 430mg sodium and a pot of this dish makes 7 servings and takes roughly 30-45 mins to make (boiling the pasta and all). Not bad at all considering this dish tastes like heaven! A little more carb-heavy and fat-heavy than I would like, but it's much better than eating a plain-jane pasta&marinara sauce dish, feeling discontent, and trekking up to the hospital cafeteria to get a burger and fries. So yeah, this dish may just become a dinner staple. And even my mom liked it, who usually hates Italian food! Big kudos right there.
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